Kenya has some of the most diverse set of crops and farming systems in Africa allowing students to compare productivity, diversity, and ecological processes. Students will spend their time exploring the varied agro-ecosystems, crops, livestock, climates, and soils under which agriculture is practiced in Kenya. The course includes key readings and discussions, intensive field sampling, GIS applications, and modeling. In addition, students will be exposed to the various ecological processes and ecosystem services provided by or interfered with by agriculture. Limited to students in the Tropical Biology and Sustainability Program in Kenya.
Show more +
Show less -