Food, like books, is the site of our greatest consumption of and most vulnerable encounter with "otherness". This course explores how "taste" informs the ways in which we ingest or dispel racial otherness. Through novels and cinema in American and American multi-ethnic cultural production, we will study how the meeting of food and word inform categories such as race, nationhood, gender, ecology, and family, and class. Topics include: "Transcendental Primitivism," "Modernist Orientalism," "Chocolate Women on the Edge," "Parenting/Consuming," "Ecology and the Humanimal," and more.
Show more +
Show less -