Global Arc

This course offers an introduction to the scientific, technological, political, ethical and humanistic dimensions of the nexus of environmental problems that pose an unprecedented risk at mid-century: climate change, biodiversity loss, and food and water for 9 billion people. All sections of ENV 200 will meet together for lecture each week, but students will enroll in one of six possible precepts that will meet separately and pursue a particular disciplinary focus and earn credit for the corresponding distribution area.

This course offers an introduction to the scientific, technological, political, ethical and humanistic dimensions of the nexus of environmental problems that pose an unprecedented risk at mid-century: climate change, biodiversity loss, and food and water for 9 billion people. All sections of ENV 200 will meet together for lecture each week, but students will enroll in one of six possible precepts that will meet separately and pursue a particular disciplinary focus and earn credit for the corresponding distribution area.

This course offers an introduction to the scientific, technological, political, ethical and humanistic dimensions of the nexus of environmental problems that pose an unprecedented risk at mid-century: climate change, biodiversity loss, and food and water for 9 billion people. All sections of ENV 200 will meet together for lecture each week, but students will enroll in one of six possible precepts that will meet separately and pursue a particular disciplinary focus and earn credit for the corresponding distribution area.

This course offers an introduction to the scientific, technological, political, ethical and humanistic dimensions of the nexus of environmental problems that pose an unprecedented risk at mid-century: climate change, biodiversity loss, and food and water for 9 billion people. All sections of ENV 200 will meet together for lecture each week, but students will enroll in one of six possible precepts that will meet separately and pursue a particular disciplinary focus and earn credit for the corresponding distribution area.

This course offers an introduction to the scientific, technological, political, ethical and humanistic dimensions of the nexus of environmental problems that pose an unprecedented risk at mid-century: climate change, biodiversity loss, and food and water for 9 billion people. All sections of ENV 200 will meet together for lecture each week, but students will enroll in one of six possible precepts that will meet separately and pursue a particular disciplinary focus and earn credit for the corresponding distribution area.

Introduces students to cross-disciplinary concepts that shape how complex environmental challenges are defined, studied, and addressed. These concepts include biodiversity, climate change, ecosystem, environmental racism, pollution, sustainability, and wilderness. Examines a wide range of case studies - from the U.S. National Park Service and the Intergovernmental Panel on Climate Change (IPCC) to the First National People of Color Environmental Leadership Summit and Extinction Rebellion.

Humans are increasingly affecting environmental systems throughout the world. This course uses quantitative analysis to examine three of today's most pressing issues: energy, water, and food. Each issue is examined from perspectives of natural and engineered ecosystems that depend on complex interactions among physical, chemical, and biological processes. The course is an introduction for students in the natural sciences and engineering pursuing an advanced program in environmental studies. We emphasize quantitative analyses with applications to a wide range of systems, and the design of engineered solutions to major environmental problems.

Food fuels us and our diets connect us with nature at many scales. Yet most of us poorly understand how food is produced and how production processes impact our diets, health, livelihoods and the environment. By the course's end, students will better understand the ethical, environmental, economic, social and medical implications of their food choices. Food production methods ranging from hunting, fishing and gathering to small and large scale crop and animal farming will be examined through lenses of ethics, ecology, evolutionary biology, geography, political economy, social dynamics, physiology, climate change and sustainability.

The dynamics of the emergence and spread of disease arise from a complex interplay among disease ecology, economics, and human behavior. Lectures will provide an introduction to complementarities between economic and epidemiological approaches to understanding the emergence, spread, and control of infectious diseases. The course will cover topics such as drug-resistance in bacterial and parasitic infections, individual incentives to vaccinate, the role of information in the transmission of infectious diseases, and the evolution of social norms in healthcare practices. One three-hour lecture, one preceptorial.

See the Princeton Writing Program website